Join us and our guide Kathleen Smith of Wine Trends for our Monthly Wine Tasting Dinner
Sunday, April 7th at 1pm. The menu for our first spring event will be…
Crespelli alla Ceci con Funghi, Ceci flour crepes with wild mushrooms paired with a crisp and bold white, Galiardo Favorita Fallegro
Bucatini all’Amatriciana, Bucatini pasta with a wonderful amatriciana sauce of chunky tomatoes, pancetta and more paired with La Valentina Montepulciano D’Abruzzo, two Abruzzese classics, Bucatini all’Amatriciana and Montepulciano D’Abruzzo!
Agnello alla Cacciatore with roasted potatoes, this traditional lamb dish will be paired with L’Veli’s Verdeca, a wonderful smooth red that compliments this dish perfectly
Torte di Carote, Carrot Cake! Yes, Italian carrot cake and scrumptiously paired with Tenuta Sant’Antonio Monti Garbi Ripasso!
Reservations are required, $50/pp $80 per couple in advance
Did you ever wonder how to use that pasta extruder machine or attachment for your kitchen center? Our next class at Today’s Kitchen Store will show you just that. We will be providing tips and recipes for making Extruded Pasta on Monday, April 8 from 6pm to 7:30 pm. at the TKS kitchen.
We will have a very special guest with us for our May 6th class "Healthy Sauces and More". Dr. Jim Johns will be assisting in the preparation of this menu of four healthy dishes. He will provide us with plenty of commentary on the benefits of a Mediterranean diet while demonstrating his skill at cooking as well.
Be sure to sign up for all our classes by calling the Today's Kitchen Store or going to their web site for more information.
In keeping with our family's Italian traditions, we will be closed on Easter Sunday, March 31st.
Out with the old and in with the new! For a limited time we will be clearing out some of the selections from our wine list to make room for some new and exciting selections to come. Most of the clearance selection are one bottle only so be sure to ask about these wines.
Take advantage of our carry out special every first and third week of the month. Until 8pm order any 11" or 13" size pizza with any toppings and get a second of equal or lesser value for FREE! (Not valid with other offers or coupons)
Dine-in or Carry-out every Tuesday and Wednesday any size pizza and get a 9" cheese pizza free! (Not valid with other offers or coupons)
If there is an engagement, reunion, family get-to-gether, wedding or birthday party in your future be sure to call and ask how El Rancho Grande can help make your special event less complicated. Whether you simply require a cookie tray or a four course buffet let us help you with your needs.
We are now providing some of your favorite area retailers with our handmade pizzelle in four different flavors, anise, citrus, chocolate and vanilla. Be sure to look for them or ask for them when you are out and about in the Wooster area.
Check us out on Facebook where we post all the latest news from El Rancho Grande and scumptious photos of our delicious dishes made just for you!
We are always glad to accommodate large events and private gatherings any day including Mondays. Give us a call to help you plan your next function.
In the year 1945, as World War II was winding down, John and Antonietta Grande purchased a restaurant from John’s employer, Mr. Crowley. The restaurant came with some land and a house.